Balinese cooking classes have become increasingly popular as the island’s tropical cuisine gains wider appeal. The cuisine stands out thanks to its rich ingredients, fun preparation techniques, and the changeable spiciness levels that make it suit every palate. Courses are often packaged with early morning fish and farm market tours that let you discover the variety of fresh tropical sea creatures, meats, poultry, aromatic spices and organically grown tropical fruits available.

After buying your fresh produce, you dive into a hands-on experience of recreating age-old traditional dishes – from satay varieties and fresh salad mixes with spicy sambal sauces and dips to a range of healthy desserts. Bali provides plenty of fun cooking class venues for a different culinary experience, and it's from there that you can take home some interesting Balinese recipes and newly acquired skills.